Sunday, 19 June 2011

LEMON CHICKEN & CHICK PEA TAGINE


LEMON CHICKEN & CHICK PEA TAGINE SERVES 4

FRY 4 CUBED CHICKEN BREASTS IN FRYLIGHT WITH 1 ONION & 300G CARROTS FOR 10 MINS, ADD 2 CRUSHED GARLIC CLOVES, 1 TSP CUMIN & ½ TSP EACH OF TURMERIC, PAPRIKA & CINNAMON COOK FOR 1 MIN. ADD 600ML CHICKEN STOCK, 400G CAN CHICKPEAS, PARED RIND & JUICE OF A LEMON, BRING TO BOIL & THEN TRANSFER TO OVEN GAS 4 FOR 40 MINS.

1 comment:

  1. Reading your article is such a privilege. It does inspire me, I hope that you can share more positive thoughts. Visit my site too. The link is posted below.

    n8fan.net

    www.n8fan.net

    ReplyDelete