Monday, 20 June 2011

LEMON COUS COUS COATED FISH

COATED FISH
JUST SPRAY A TRAY WITH FRYLIGHT, DIP FISH IN EGG THEN INTO DRIED LEMON COUSCOUS AND PUT FISH ON TRAY SPRAY FISH WITH FRYLIGHT AND COOK IN OVEN AT AROUND 160/180 TILL COOKED TURNING HALF WAY THROUGH COOKING
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