Monday, 20 June 2011

SYN FREE 'SMASH' PIZZA


SYN FREE 'SMASH' PIZZA -

BASE - 1 X SMARTPRICE MASH (20P), 250ML WATER, TSP SALT
SAUCE - FEW TBSP PASATTA, GARLIC AND MIXED HERBS
TOPPINGS - HAM/CHICKEN/BEEF AND VEGGIES AND 42G LF CHEDDAR

MIX THE MASH POWDER WITH THE SALT AND WATER AND MOULD TO A DOUGH. FLATTEN OUT INTO CIRCLES ABOUT 3/4CM-1CM THICK. LINE A BAKING TRY WITH GREASEPROOF AND SPRAY WITH FRYLITE AND PUT THE MASH CICLES ON. COOK FOR 15 MINS EACH SIDE AT ABOUT 190O. THEN ADD SAUCE, TOPPINGS AND CHEESE AND COOK FOR UNTIL THEY LOOK DONE.

I HAD SOME LEFT OVER MASH MIX, I MADE THESE 6 PIZZA USING A MUG AS A CUTTER AND I WAS FULL AFTER 4, HAD TO HAVE THE OTHER 2 LATER ON AND THEY ARE JUST AS NICE COLD :)



BAKED BEAN PIZZA:



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3 comments:

  1. pink slimmer8 September 2013 at 02:59

    is it cold or hot water ? xxx

    ReplyDelete
  2. Anonymous10 September 2015 at 03:12

    I used hot water as the packet instructed but I find it so hard to mould etc, plus they dont make a solid dough so i would say cold!

    ReplyDelete
  3. Unknown10 December 2015 at 16:15

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    Slimming Capsule

    ReplyDelete

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